Wheaten Cornflour is a fine, smooth wheat-based starch traditionally used for thickening sauces, gravies, soups, custards and desserts. It creates a silky texture and is also useful in baking where a lighter, softer finish is desired.

A classic pantry staple, wheaten cornflour can be mixed with a small amount of cold water before adding to hot liquids to produce a smooth, lump-free thickener.

Uses: Sauces, gravies, custards, puddings, soups, baking and desserts.

Please note: Wheaten cornflour is made from wheat and is different from maize/corn-based cornflour. It contains wheat and is not suitable for a gluten-free diet.

Nutritional information:
(Typical analysis per 100g)
Energy 1695 kJ
Protein 9.5 g
Fat Total 4.01 g
Saturated 0.58 g
Carbohydrates 81.24 g
Sugars 0 g
Sodium 5.1 mg

Ingredients:
Wheat

Allergens:Gluten

Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.

Non GM